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1

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

C. de Torres, M.C. Díaz-Maroto, I. Hermosín-Gutiérrez, M.S. Pérez-Coello

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 144 KB

english, 2010

2

Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat “a petit grains” wines and effect of skin contact

E. Sánchez Palomo, M.S. Pérez-Coello, M.C. Díaz-Maroto, M.A. González Viñas, M.D. Cabezudo

Journal:

Year:

2006

Language:

english

File:

PDF, 293 KB

english, 2006

3

Alternative Use of Chickpea Flour in Breadmaking: Chemical Composition and Starch Digestibility of Bread

Utrilla-Coello, R.G., Osorio-Diaz, P., Bello-Perez, L.A.

Journal:

Food Science and Technology International

Year:

2007

Language:

english

File:

PDF, 147 KB

english, 2007

4

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Utrilla-Coello, R.G., Hernández-Jaimes, C., Carrillo-Navas, H., González, F., Rodríguez, E., Bello-Pérez, L.A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 2.75 MB

english, 2014

5

Petrological and geochemical Highlights in the floating fragments of the October 2011 submarine eruption offshore El Hierro (Canary Islands): Relevance of submarine hydrothermal processes

Rodriguez-Losada, Jose A., Eff-Darwich, Antonio, Hernandez, Luis E., Viñas, Ronaldo, Pérez, Nemesio, Hernandez, Pedro, Melián, Gladys, Martinez-Frías, Jesús, Romero-Ruiz, M. Carmen, Coello-Bravo, Juan

Journal:

Journal of African Earth Sciences

Year:

2015

Language:

english

File:

PDF, 2.78 MB

english, 2015

6

Natural extracts from fresh and oven-dried winemaking by-products as valuable source of antioxidant compounds

Marchante, Lourdes, Gómez Alonso, Sergio, Alañón, María Elena, Pérez-Coello, María Soledad, Díaz-Maroto, María Consuelo

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 495 KB

english, 2018

7

Major amputations in type 2 diabetes between 2001 and 2015 in Spain: regional differences

Rodríguez Pérez, María del Cristo, Chines, Chiara, Pedrero García, Arturo J., Sousa, Djeniffer, Cuevas Fernández, Francisco J., Marcelino-Rodríguez, Itahisa, Domínguez Coello, Santiago, Cabrera de Leó

Journal:

BMC Public Health

Year:

2020

Language:

english

File:

PDF, 777 KB

english, 2020

8

Volatile composition and olfactory profile of pennyroyal (Mentha pulegium L.) plants

M. Consuelo Díaz-Maroto, Noelia Castillo, Lucía Castro-Vázquez, Miguel Ángel González-Viñas, M. Soledad Pérez-Coello

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 103 KB

english, 2007

9

Aroma-active compounds of American, French, Hungarian and Russian oak woods, studied by GC–MS and GC–O

M. Consuelo Díaz-Maroto, Emilia Guchu, Lucía Castro-Vázquez, Carmen de Torres, M. Soledad Pérez-Coello

Journal:

Flavour and Fragrance Journal

Year:

2008

Language:

english

File:

PDF, 82 KB

english, 2008

10

Effects of enzyme treatment and skin extraction on varietal volatiles in Spanish wines made from Chardonnay, Muscat, Airén, and Macabeo grapes

L. Castro Vázquez, M.S. Pérez-Coello, M.D. Cabezudo

Journal:

Analytica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 92 KB

english, 2002

11

Separation of profen enantiomers by capillary electrophoresis using cyclodextrins as chiral selectors

M Blanco, J Coello, H Iturriaga, S Maspoch, C Pérez-Maseda

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 268 KB

english, 1998

12

Effect of Drying Method on the Volatiles in Bay Leaf (Laurus nobilis L.)

Díaz-Maroto, M. Consuelo, Pérez-Coello, M. Soledad, Cabezudo, M. Dolores

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

13

Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripening

E. Sánchez Palomo, M.C. Díaz-Maroto, M.A. González Viñas, A. Soriano-Pérez, M.S. Pérez-Coello

Journal:

Year:

2007

Language:

english

File:

PDF, 305 KB

english, 2007

14

Influence of storage temperature on the volatile compounds of young white wines

M.S. Pérez-Coello, M.A. González-Viñas, E. Garcı́a-Romero, M.C. Dı́az-Maroto, M.D. Cabezudo

Journal:

Year:

2003

Language:

english

File:

PDF, 106 KB

english, 2003

15

Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties

Alañón, M.E., Schumacher, R., Castro-Vázquez, L., Díaz-Maroto, I.J., Díaz-Maroto, M.C., Pérez-Coello, M.S.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 486 KB

english, 2013

16

Combined Effects of Prefermentative Skin Maceration and Oxygen Addition of Must on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics of Airén White Wine

Cejudo-Bastante, María Jesús, Castro-Vázquez, Lucía, Hermosín-Gutiérrez, Isidro, Pérez-Coello, María Soledad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 972 KB

english, 2011

17

In Vivo Antiprotozoal Activity of the Chloroform Extract from Carica papaya Seeds against Amastigote Stage of Trypanosoma cruzi during Indeterminate and Chronic Phase of Infection

Jimenez-Coello, Matilde, Acosta-Viana, Karla Y., Ortega-Pacheco, Antonio, Perez-Gutierrez, Salud, Guzman-Marin, Eugenia

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2014

Language:

english

File:

PDF, 1.81 MB

english, 2014

18

Wine science in the metabolomics era

M. Alañón, M. Pérez-coello, M. Marina

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

19

Toward determining the behavior of fragmentation functions during the impact crushing of minerals

Coello Velázquez, A. L., Menéndez Aguado, J. M., Hechavarría Pérez, J. R., Sánchez, A. B., Rodríguez, B. Á.

Journal:

Mining, Metallurgy & Exploration

Year:

2011

Language:

english

File:

PDF, 262 KB

english, 2011

20

Screening of Zoonotic Parasites in Playground Sandboxes of Public Parks from Subtropical Mexico

Pacheco-Ortega, Gonzalo A., Chan-Pérez, José I., Ortega-Pacheco, Antonio, Guzmán-Marín, Eugenia, Edwards, Melissa, Brown, Mark A., Jiménez-Coello, Matilde, Hernández-Cortazar, Ivonne B.

Journal:

Journal of Parasitology Research

Year:

2019

Language:

english

File:

PDF, 1.80 MB

english, 2019

21

ChemInform Abstract: A Synthetic Hydroxy Acid that Shows Tubular-Shaped Structure in Solid-State and Ionophoric Activity in Phospholipid Bilayers.

Cirilo Perez, Carmen G. Espinola, Concepcion Foces-Foces, Pedro Nunez-Coello, Hector Carrasco, Julio D. Martin

Journal:

Year:

2000

File:

PDF, 27 KB

2000

22

Effect of storage conditions on volatile composition of dried rosemary (Rosmarinus officinalis L.) leaves

M. C. Díaz-Maroto, E. Alañón Pardo, N. Castillo-Muñoz, I. J. Díaz-Maroto, M. S. Pérez-Coello

Journal:

Flavour and Fragrance Journal

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

23

Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying

M Consuelo Díaz-Maroto, Eva Sánchez Palomo, Lucía Castro, MA González Viñas, M Soledad Pérez-Coello

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

24

Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging

Maria Elena Alañón, Ana Isabel Ruiz-Matute, Isabel Martínez-Castro, Maria Consuelo Díaz-Maroto, Maria Soledad Pérez-Coello

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 137 KB

english, 2009

25

Analysis of cyclitols in different Quercus species by gas chromatography–mass spectrometry

Sonia Rodríguez-Sánchez, Ana I Ruiz-Matute, María Elena Alañón, María Soledad Pérez-Coello, Luis F de Julio-Torres, Ramón Morales, Isabel Martínez-Castro

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 81 KB

english, 2010

26

Changes in gas-chromatographic volatiles of young Airen wines during bottle storage

M.A. Gonzalez-viñas, M.S. Perez-Coello, M.D. Salvador, M.D. Cabezudo, P.J. Martin-Alvarez

Journal:

Year:

1996

Language:

english

File:

PDF, 548 KB

english, 1996

27

Aroma enhancement in wines from different grape varieties using exogenous glycosidases

E. Sánchez Palomo, M.C. Dı́az-Maroto Hidalgo, M.Á. González-Viñas, M.S. Pérez-Coello

Journal:

Year:

2005

Language:

english

File:

PDF, 313 KB

english, 2005

28

Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips

E. Guchu, M.C. Díaz-Maroto, M.S. Pérez-Coello, M.A. González-Viñas, M.D. Cabezudo Ibáñez

Journal:

Year:

2006

Language:

english

File:

PDF, 210 KB

english, 2006

29

Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines

María Jesús Cejudo-Bastante, Isidro Hermosín-Gutiérrez, María Soledad Pérez-Coello

Journal:

Year:

2011

Language:

english

File:

PDF, 468 KB

english, 2011

30

Aroma potential of Albillo wines and effect of skin-contact treatment

E. Sánchez Palomo, M.A. González-Viñas, M.C. Díaz-Maroto, A. Soriano-Pérez, M.S. Pérez-Coello

Journal:

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

31

Aroma composition and new chemical markers of Spanish citrus honeys

L. Castro-Vázquez, M.C. Díaz-Maroto, M.S. Pérez-Coello

Journal:

Year:

2007

Language:

english

File:

PDF, 247 KB

english, 2007

32

Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy

A. Soriano, P.M. Pérez-Juan, A. Vicario, J.M. González, M.S. Pérez-Coello

Journal:

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

33

Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis

L. Castro-Vázquez, M.C. Díaz-Maroto, M.A. González-Viñas, M.S. Pérez-Coello

Journal:

Year:

2009

Language:

english

File:

PDF, 405 KB

english, 2009

34

Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates

M.E. Alañón, H. Rubio, M.C. Díaz-Maroto, M.S. Pérez-Coello

Journal:

Year:

2010

Language:

english

File:

PDF, 564 KB

english, 2010

35

Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part I: Petit Verdot wines

María Jesús Cejudo-Bastante, Isidro Hermosín-Gutiérrez, María Soledad Pérez-Coello

Journal:

Year:

2011

Language:

english

File:

PDF, 681 KB

english, 2011

36

A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition

M.E. Alañón, L. Castro-Vázquez, M.C. Díaz-Maroto, M.H. Gordon, M.S. Pérez-Coello

Journal:

Year:

2011

Language:

english

File:

PDF, 203 KB

english, 2011

37

Antioxidant capacity and phenolic composition of different woods used in cooperage

M.E. Alañón, L. Castro-Vázquez, M.C. Díaz-Maroto, I. Hermosín-Gutiérrez, M.H. Gordon, M.S. Pérez-Coello

Journal:

Year:

2011

Language:

english

File:

PDF, 195 KB

english, 2011

38

Biodiversity and distribution of helminths and protozoa in naturally infected horses from the biosphere reserve “La Sierra Madre de Chiapas”, México

A.D.M. Güiris, H.N.M. Rojas, A.V. Berovides, P.J. Sosa, E.M.E. Pérez, A.E. Cruz, H.C. Chávez, A.J.A. Moguel, M. Jimenez-Coello, A. Ortega-Pacheco

Journal:

Veterinary Parasitology

Year:

2010

Language:

english

File:

PDF, 565 KB

english, 2010

39

Circular dichroism spectra of cyclodextrins–ketoprofen inclusion complexes: Determination of enantiomeric purity

Marcelo Blanco, Jordi Coello, Hortensia Iturriaga, Santiago Maspoch, Carlos Pérez-Maseda

Journal:

Analytica Chimica Acta

Year:

2000

Language:

english

File:

PDF, 280 KB

english, 2000

40

Determination of polymorphic purity by near infrared spectrometry

M Blanco, J Coello, H Iturriaga, S Maspoch, C Pérez-Maseda

Journal:

Analytica Chimica Acta

Year:

2000

Language:

english

File:

PDF, 142 KB

english, 2000

41

Supercritical carbon dioxide extraction of volatiles from spices: Comparison with simultaneous distillation–extraction

M.Consuelo Dı́az-Maroto, M.Soledad Pérez-Coello, M.Dolores Cabezudo

Journal:

Journal of Chromatography A

Year:

2002

Language:

english

File:

PDF, 148 KB

english, 2002

42

Chiral and nonchiral determination of ketoprofen in pharmaceuticals by capillary zone electrophoresis

M Blanco, J Coello, H Iturriaga, S Maspoch, C Pérez-Maseda

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 68 KB

english, 1998

43

Chemical and sensory changes in white wines fermented in the presence of oak chips

M. S. Pérez-Coello, M. A. González-Viñas, E. García-Romero, M. D. Cabezudo, J. Sanz

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 316 KB

english, 2000

44

TNFA-863 polymorphism is associated with a reduced risk of Chronic Obstructive Pulmonary Disease: A replication study

Elizabeth Córdoba-Lanús, Rebeca Baz-Dávila, Juan P de-Torres, María C Rodríguez-Pérez, Nicole Maca-Meyer, Nerea Varo, Chaxiraxi Medina-Coello, Armando Aguirre-Jaime, Ciro Casanova

Journal:

BMC Medical Genetics

Year:

2011

Language:

english

File:

PDF, 236 KB

english, 2011

45

Composition and starch digestibility of whole grain bars containing maize or unripe banana flours

Rubí G. Utrilla-Coello, Edith Agama-Acevedo, Perla Osorio-Díaz, Juscelino Tovar, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2011

Language:

english

File:

PDF, 109 KB

english, 2011

46

Gas chromatographic-mass spectrometric analysis of volatile compounds in oak wood used for ageing of wines and spirits

M. S. Pérez-Coello, J. Sanz, M. D. Cabezudo

Journal:

Chromatographia

Year:

1998

Language:

english

File:

PDF, 409 KB

english, 1998

47

Analysis of volatile compounds of rosemary honey. Comparison of different extraction techniques

L. Castro-Vázquez, M. S. Pérez-Coello, M. D. Cabezudo

Journal:

Chromatographia

Year:

2003

Language:

english

File:

PDF, 469 KB

english, 2003

48

Headspace solid-phase microextraction analysis of volatile components of spices

M. C. Díaz-Maroto, M. S. Pérez-Coello, M. D. Cabezudo

Journal:

Chromatographia

Year:

2002

Language:

english

File:

PDF, 421 KB

english, 2002

49

Cytokine profile in collagen-induced arthritis: Differences between syngeneic and allogeneic pregnancy

D. Almeida González, A. Cabrera de León, C. Vázquez Moncholi, B. Brito Díaz, M. C. Rodríguez Pérez, A. Aguirre-Jaime, S. Domínguez Coello, A. González Hernández

Journal:

Inflammation Research

Year:

2008

Language:

english

File:

PDF, 98 KB

english, 2008

50

Effect of different drying methods on the volatile components of parsley (Petroselinum crispum L.)

M. Díaz-Maroto, M. Pérez-Coello, M. Cabezudo

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 60 KB

english, 2002

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